Blockchain in the transformation of International Trade in the Food Industry
DOI:
https://doi.org/10.17162/riva.v10i1.2052Keywords:
Blockchain, Supply chain, Food industry, LogisticsAbstract
The study examines the impact of blockchain on international trade in the food industry, focusing on its ability to improve food safety and traceability. The objective is to analyze the implementation and impact of blockchain in the food industry, as well as the challenges and limitations it faces. The methodology includes a systematic review of the literature using databases such as Web Of Science and Scopus to collect relevant information. Relevant case studies are presented that demonstrate the successful application of blockchain in international trade in the food industry. Blockchain has been successfully implemented by leading companies such as Walmart, Nestlé, Unilever and Alibaba, improving food safety and reducing food waste. However, the lack of training and application of blockchain in the food industry remains a limitation. The technology is expected to continue to grow and have a significant impact on international trade in the food industry, despite the challenges present in its implementation.
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References
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Translated, M. (2021). El impacto de la gestión de partes interesadas instrumentales en Comportamiento de la tecnología Blockchain en la industria agroalimentaria Cadenas de suministro.
World Health Organization. 2022. Available online: https://www.who.int/news-room/fact-sheets/detail/food-safety
Tyagi, K. (2023). Una cadena de valor agroalimentaria global basada en blockchain para facilitar el comercio y bloques sostenibles de vidas saludables y alimentos para todos.
Yaravi, A., Ahmadi, S., & Hakelius, K. (2022). Producción y consumo sostenibles tecnología blockchain y la economía circular en Hakelius.
Zhou, Q., Zhang, H., & Wang, S. (2022). Artificial intelligence, big data, and blockchain in food safety. In International Journal of Food Engineering (Vol. 18, Issue 1, pp. 1–14). De Gruyter Open Ltd. https://doi.org/10.1515/ijfe-2021-0299
Akella, G. K., Wibowo, S., Grandhi, S., & Mubarak, S. (2023). A Systematic Review of Blockchain Technology Adoption Barriers and Enablers for Smart and Sustainable Agriculture. In Big Data and Cognitive Computing (Vol. 7, Issue 2). MDPI. https://doi.org/10.3390/bdcc7020086
Alobid, M., Abujudeh, S., & Szűcs, I. (2022). The Role of Blockchain in Revolutionizing the Agricultural Sector. In Sustainability (Switzerland) (Vol. 14, Issue 7). MDPI. https://doi.org/10.3390/su14074313
Astuti, R., & Hidayati, L. (2023). How might blockchain technology be used in the food supply chain? A systematic literature review. In Cogent Business and Management, 10 (2). Cogent OA. https://doi.org/10.1080/23311975.2023.2246739
Bager, S., Singh, C., & Persson, M. (2021). Blockchain no es una solución milagrosa para la sostenibilidad de la cadena de suministro agroalimentaria: Perspectivas de un estudio de caso de café Simón. 3.
Benabdallah, A., Audras, A., Coudert, L., El Madhoun, N., & Badra, M. (2022). Analysis of Blockchain Solutions for E-Voting: A Systematic Literature Review. IEEE Access, 10, 70746–70759. https://doi.org/10.1109/ACCESS.2022.3187688
Borkovcová, A., Černá, M., & Sokolová, M. (2022). Blockchain in the Energy Sector—Systematic Review. In Sustainability (Switzerland), 14 (22). https://doi.org/10.3390/su142214793
Demestichas, K., Peppes, N., Alexakis, T., & Adamopoulou, E. (2020). Blockchain en sistemas de trazabilidad agrícola. Applied Sciences (Switzerland), 10(12), 1–22. https://doi.org/10.3390/APP10124113
Ellahi, R. M., Wood, L. C., & Bekhit, A. E. D. A. (2023). Blockchain-Based Frameworks for Food Traceability: A Systematic Review. In Foods (Vol. 12, Issue 16). Multidisciplinary Digital Publishing Institute (MDPI). https://doi.org/10.3390/foods12163026
García-Pérez, C. A. (2016). Paridad digital-física para el fraude alimentario Detección. Apuntes de conferencias sobre informática, (11521). https://doi.org/10.1007/978-3-030-23404-1_5
Guruswamy, S., Pojić, M., Subramanian, J., Mastilović, J., Sarang, S., Subbanagounder, A., Stojanović, G., & Jeoti, V. (2022). Toward Better Food Security Using Concepts from Industry 5.0. In Sensors, 22 (21). https://doi.org/10.3390/s22218377
Habib, G., Sharma, S., Ibrahim, S., Ahmad, I., Qureshi, S., & Ishfaq, M. (2022). Blockchain Technology: Benefits, Challenges, Applications, and Integration of Blockchain Technology with Cloud Computing. In Future Internet, 14 (11). https://doi.org/10.3390/fi14110341
Ifterkhar, A., Cui, X., Hasan, M., & Afzal, W. (2020). Aplicación de Blockchain e Internet de las cosas para garantizar Disponibilidad de datos a prueba de manipulaciones para la seguridad alimentaria. 2020, 14.
Khoshavi, N., Tristani, G., & Sargolzaei, A. (2021). Blockchain applications to improve operation and security of transportation systems: A survey†. In Electronics (Switzerland), 10 (5), pp. 1–44). https://doi.org/10.3390/electronics10050629
Lei, M., Xu, L., Liu, T., Liu, S., & Sun, C. (2022). Integration of Privacy Protection and Blockchain-Based Food Safety Traceability: Potential and Challenges. In Foods, 11 (15). https://doi.org/10.3390/foods11152262
Lépore, D., Frontoni, E., Baldi, M., & Di Berardino, L. (2022). Descubriendo el potencial de blockchain en la cadena de suministro agroalimentario: agroalimentario: un estudio de caso interdisciplinario.
Li, X., Jiao, H., Cheng, L., Yin, Y., Li, H., Mu, W., & Zhang, R. (2023). A Quantitative and Qualitative Review of Blockchain Research from 2015 to 2021. Sustainability, 15(6), 5067. https://doi.org/10.3390/su15065067
Mao, D., Hui, Hao, Z., Wang, F., & Li, H. (2018). Enfoque innovador basado en Blockchain para Entorno sostenible y creíble en el comercio de alimentos: Un estudio de caso en la provincia de Shandong, China. Sustainability (Switzerland), 10(9). https://doi.org/10.3390/su10093149
Matloob, R., Wood, L., & Din Ahmed, A. (2023). Marcos basados en blockchain para Trazabilidad de alimentos : una sistemática Revisar.
Pakseresht, A., Yavari, A., Kaliji, S. A., & Hakelius, K. (2023). The intersection of blockchain technology and circular economy in the agri-food sector1. In Sustainable Production and Consumption, 35, 260–274. https://doi.org/10.1016/j.spc.2022.11.002
Parmar, A., Kumari, A., Kumar, N., Chaing, W., & Sharma, R. (2022). Adopción de Blockchain para proteger la industria alimentaria : Oportunidades y desafíos y.
Patel, A. S., Brahmbhatt, M. N., Bariya, A. R., Nayak, J. B., & Singh, V. K. (2023). “Blockchain technology in food safety and traceability concern to livestock products. Heliyon, 9 (6). https://doi.org/10.1016/j.heliyon.2023.e16526
Piccirillo, I. N., Amaral, D. C., & De Oliveira, M. G. (2022). A Research Agenda for Collaborative Roadmapping Supported by Blockchain Technology. Sustainability (Switzerland), 14 (20). https://doi.org/10.3390/su142013093
Prados-Castillo, J. F., Guaita Martínez, J. M., Zielińska, A., & Gorgues Comas, D. (2023). A Review of Blockchain Technology Adoption in the Tourism Industry from a Sustainability Perspective. Journal of Theoretical and Applied Electronic Commerce Research, 18(2), 814–830. https://doi.org/10.3390/jtaer18020042
Quispe, A. M., Hinojosa-Ticona, Y., Miranda, H. A., & Sedano, C. A. (2021). Scientific writing series: Systematic review. In Revista del Cuerpo Medico Hospital Nacional Almanzor Aguinaga Asenjo (Vol. 14, Issue 1, pp. 94–99). Medical Body of the Almanzor Aguinaga Asenjo National Hospital. https://doi.org/10.35434/rcmhnaaa.2021.141.906
Raheem, D., Shishaev, M., & Dikovitsky, V. (2019). Food system digitalization as a means to promote food and nutrition security in the barents region. In Agriculture (Switzerland) (Vol. 9, Issue 8). MDPI AG. https://doi.org/10.3390/agriculture9080168
Tan, J., Goyal, S., Singh, A., Jan, T., Azizi, N., & Parasad, M. (2023). Algoritmo de consenso anti falsificación y trazabilidad basado en ponderación a los contribuyentes en una cadena de la Industria. https://doi.org/https://doi.org/10.3390/su15107855
Translated, M. (2021). El impacto de la gestión de partes interesadas instrumentales en Comportamiento de la tecnología Blockchain en la industria agroalimentaria Cadenas de suministro.
World Health Organization. 2022. Available online: https://www.who.int/news-room/fact-sheets/detail/food-safety
Tyagi, K. (2023). Una cadena de valor agroalimentaria global basada en blockchain para facilitar el comercio y bloques sostenibles de vidas saludables y alimentos para todos.
Yaravi, A., Ahmadi, S., & Hakelius, K. (2022). Producción y consumo sostenibles tecnología blockchain y la economía circular en Hakelius.
Zhou, Q., Zhang, H., & Wang, S. (2022). Artificial intelligence, big data, and blockchain in food safety. In International Journal of Food Engineering (Vol. 18, Issue 1, pp. 1–14). De Gruyter Open Ltd. https://doi.org/10.1515/ijfe-2021-0299
Published
2023-12-20
How to Cite
Guevara Palacios, S. H. Y., & Morales, P. D. . (2023). Blockchain in the transformation of International Trade in the Food Industry. Revista De Investigación Valor Agregado, 10(1), 165–185. https://doi.org/10.17162/riva.v10i1.2052
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